STUDIES ON L-GLUTAMIC ACID FERMENTAION
نویسندگان
چکیده
منابع مشابه
Fermentation studies on Glutamic Acid Fermentation
The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...
متن کاملStructural studies on the hydration of L-glutamic acid in solution.
A combination of neutron diffraction augmented with isotopic substitution and computer modeling using empirical potential structure refinement has been used to extract detailed structural information for L-glutamic acid dissolved in 2 M NaOH solution. This work shows that the tetrahedral hydrogen bonding network in water is severely disrupted by the addition of glutamic acid and NaOH, with the ...
متن کاملl-Glutamic acid hydrochloride at 153 K
THE TITLE COMPOUND [SYSTEMATIC NAME: (S)-1,3-dicarboxy-propanaminium chloride], C(5)H(10)NO(4) (+)·Cl(-), has been investigated previously by Dawson [Acta Cryst. (1953). 6, 81-83], with R = 0.106 and without the location of H atoms, and then by Sequeira, Rajagopal & Chidambaram [Acta Cryst. (1972). B28, 2514-2519] using neutron diffraction with R = 0.043. The present determination at 153 K has ...
متن کاملComparison Studies on Complexation of Molybdenum(VI) with Aspartic Acid And Glutamic Acid in Different Dielectric Constants1
Equilibria of the reaction of molybdenum(VI) with L-aspartic acid (Asp) and L- Glutamic acid(Glu) have been studied by spectrophotometric measurements in mixed solvent systems at an ionicstrength of 0.2 mol/dm3 sodium perchlorate, employed (15, 20, 25, 30± 0.1°C) at pH ranges of 3.2to 5.5 with a high ratio of ligand to metal. The stability constants of the complexes and theresulting free energy...
متن کاملStudies on locust neuromuscular physiology in relation to glutamic acid.
It is well known that application of L-glutamic acid to insect excitatory neuromuscular synapses leads to the production of depolarizing postsynaptic potentials, and this, with other evidence, has led to the belief that L-glutamic acid may be the chemical transmitter at these synapses (Pitman, 1971). It is also known that the haemolymph that bathes insect muscles contains L-glutamate at concent...
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ژورنال
عنوان ژورنال: The Journal of General and Applied Microbiology
سال: 1964
ISSN: 1349-8037,0022-1260
DOI: 10.2323/jgam.10.333